Pig International - January/February 2017 - 19

Exclusive Webinar
REGISTER TODAY AT WATTAGNET.COM/WEBINARS

How to manage
piglet gut health to
maximize profits
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Live Broadcast on Tuesday, January 24,
at 9 a.m. Central (Chicago)
View presentation On-Demand any
time after January 25

Dr. Sheila Jacobi
Assistant Professor,
Department of Animal
Sciences
Ohio State University

Despite the quality feed and care
offered to nursery piglets, pig
producers around the globe still
encounter several issues related to gut
health which cause great economic
losses. There is no "silver bullet" to
eliminate gut health issues. Instead, a
holistic approach is what delivers the
best results.

Dr. Ferdinando Almeida
Research Scientist, Swine
Nutrition
Novus International, Inc.

During this educational webinar, learn
about the role of nutrients and feed
additives in therapy, prophylaxis and
performance of pigs.

See us at IPPE booth C2663


http://www.WATTAGNET.COM/WEBINARS http://nutriad.com

Table of Contents for the Digital Edition of Pig International - January/February 2017

Pig International - January/february 2017
Contents
Managing livestock antibiotic resistance with diagnostics
How to quantify health status in farm animals
6 major piglet diarrhea causes and their management
Boosting piglet immunity with colostrum
Practical grinding guidelines for pig feeds
How to train gilts for electronic sow feeding systems
Fermented liquid pig feed benefits outweigh drawbacks
5 new smart farming pig products from EuroTier
VIV Asia 2017 to represent entire animal protein chain
Pigs and Money
Industry Happenings
Products
Marketplace
Pig International - January/February 2017 - Pig International - January/february 2017
Pig International - January/February 2017 - Cover2
Pig International - January/February 2017 - Contents
Pig International - January/February 2017 - Pigs and Money
Pig International - January/February 2017 - Industry Happenings
Pig International - January/February 2017 - 5 new smart farming pig products from EuroTier
Pig International - January/February 2017 - 5
Pig International - January/February 2017 - 6
Pig International - January/February 2017 - 7
Pig International - January/February 2017 - 8
Pig International - January/February 2017 - 9
Pig International - January/February 2017 - Managing livestock antibiotic resistance with diagnostics
Pig International - January/February 2017 - 11
Pig International - January/February 2017 - 12
Pig International - January/February 2017 - 13
Pig International - January/February 2017 - How to quantify health status in farm animals
Pig International - January/February 2017 - 15
Pig International - January/February 2017 - 6 major piglet diarrhea causes and their management
Pig International - January/February 2017 - 17
Pig International - January/February 2017 - Boosting piglet immunity with colostrum
Pig International - January/February 2017 - 19
Pig International - January/February 2017 - 20
Pig International - January/February 2017 - 21
Pig International - January/February 2017 - 22
Pig International - January/February 2017 - VIV Asia 2017 to represent entire animal protein chain
Pig International - January/February 2017 - Practical grinding guidelines for pig feeds
Pig International - January/February 2017 - 25
Pig International - January/February 2017 - 26
Pig International - January/February 2017 - 27
Pig International - January/February 2017 - How to train gilts for electronic sow feeding systems
Pig International - January/February 2017 - 29
Pig International - January/February 2017 - 30
Pig International - January/February 2017 - 31
Pig International - January/February 2017 - Fermented liquid pig feed benefits outweigh drawbacks
Pig International - January/February 2017 - 33
Pig International - January/February 2017 - 34
Pig International - January/February 2017 - Products
Pig International - January/February 2017 - Marketplace
Pig International - January/February 2017 - Cover3
Pig International - January/February 2017 - Cover4
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