Pig International - January/February 2017 - 32

32 ❙ PigInternational

Fermented liquid pig feed
benefits outweigh drawbacks
An alternative method to offering dry or just liquid feeds that suits
antibiotic-free production systems
BY IOANNIS MAVROMICHALIS

Liquid feeding is a technique that appears easy but
requires a steep learning curve for staff.

tank before being fed to pigs. Of course, this is an
elaborate process requiring careful monitoring and
considerable experience, but the benefits appear to
outweigh any disadvantages, at least in most cases.
One of the biggest advantages of fermented
liquid feeding is better gut health. Indeed, research
in Great Britain and elsewhere has demonstrated
that fermented liquid feed significantly decreases
coliform counts and incidences of
Salmonella along the gastrointestinal tract

Everett Collection Inc., Dreamstime.com

Along with a continuous trend towards more liquid feeding systems being installed throughout the
world, there is an increasing interest in feeding
fermented liquid feed to pigs. Fermented liquid
feed is not just feed steeped in water; it's one step
beyond that. In brief, liquid diets such as those used
under normal liquid feeding practices are allowed
to ferment for a certain period of time in the mixing

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Table of Contents for the Digital Edition of Pig International - January/February 2017

Pig International - January/february 2017
Contents
Managing livestock antibiotic resistance with diagnostics
How to quantify health status in farm animals
6 major piglet diarrhea causes and their management
Boosting piglet immunity with colostrum
Practical grinding guidelines for pig feeds
How to train gilts for electronic sow feeding systems
Fermented liquid pig feed benefits outweigh drawbacks
5 new smart farming pig products from EuroTier
VIV Asia 2017 to represent entire animal protein chain
Pigs and Money
Industry Happenings
Products
Marketplace
Pig International - January/February 2017 - Pig International - January/february 2017
Pig International - January/February 2017 - Cover2
Pig International - January/February 2017 - Contents
Pig International - January/February 2017 - Pigs and Money
Pig International - January/February 2017 - Industry Happenings
Pig International - January/February 2017 - 5 new smart farming pig products from EuroTier
Pig International - January/February 2017 - 5
Pig International - January/February 2017 - 6
Pig International - January/February 2017 - 7
Pig International - January/February 2017 - 8
Pig International - January/February 2017 - 9
Pig International - January/February 2017 - Managing livestock antibiotic resistance with diagnostics
Pig International - January/February 2017 - 11
Pig International - January/February 2017 - 12
Pig International - January/February 2017 - 13
Pig International - January/February 2017 - How to quantify health status in farm animals
Pig International - January/February 2017 - 15
Pig International - January/February 2017 - 6 major piglet diarrhea causes and their management
Pig International - January/February 2017 - 17
Pig International - January/February 2017 - Boosting piglet immunity with colostrum
Pig International - January/February 2017 - 19
Pig International - January/February 2017 - 20
Pig International - January/February 2017 - 21
Pig International - January/February 2017 - 22
Pig International - January/February 2017 - VIV Asia 2017 to represent entire animal protein chain
Pig International - January/February 2017 - Practical grinding guidelines for pig feeds
Pig International - January/February 2017 - 25
Pig International - January/February 2017 - 26
Pig International - January/February 2017 - 27
Pig International - January/February 2017 - How to train gilts for electronic sow feeding systems
Pig International - January/February 2017 - 29
Pig International - January/February 2017 - 30
Pig International - January/February 2017 - 31
Pig International - January/February 2017 - Fermented liquid pig feed benefits outweigh drawbacks
Pig International - January/February 2017 - 33
Pig International - January/February 2017 - 34
Pig International - January/February 2017 - Products
Pig International - January/February 2017 - Marketplace
Pig International - January/February 2017 - Cover3
Pig International - January/February 2017 - Cover4
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