Pig International - November 2017 - 36

36 ❙ PigInternational
WORLD'S TOP 40 PORK PROCESSORS
Head
slaughterd
annual
Company
51.8

Notes

WH Group (Smithfield)/China/US

Owns 100 percent of Smithfield Foods and 73 percent of Shuanghui Development.

25

Danish Crown/Denmark

Operations in Denmark, UK, Sweden and Poland.

24

JBS USA/United States

Pork processing arm of international food conglomerate JBS S.A.

Tyson Foods Inc./United States

Processing data includes IBP and Hillshire.

21.6
18

Tönnies/Germany

16

Yurun Group/China

Subsidiary of China Yurun Food Group.

17

Wen's Food Group/China

13

Hormel Foods/United States

10

Coren/Spain

10

Grup Batallé/Spain

10

Vion Food Group (Germay)/Germany

Germany production numbers only

Its processor is Frigolouro.

9.5

Zhongpin/China

Also known as Topin, is a privately owned Chinese firm.

8.8

Jinluo Group/China

Operates Linyi Xincheng Jinluo Meat, also known as People's Meat.

8.5

New Hope Group/China

A multi-sector, global Chinese conglomerate.

8.3

Olymel L.P./Canada

Owns hog producer Big Sky Farms and Sogeporc, a hog genetics company.

8

Westfleisch/Germany

6.5

Vion Food Group/Netherlands

Netherlands production numbers only

6

Indiana Packers/United States

A joint venture of Japan's Mitsubishi Corporation and Itoham Foods.

BRF/Brazil

Brands include Sadia and Perdigão.

6
5.5

Truein Group Animal Husbandry/China

5

Aurora Alimentos/Brazil

5

Cooperl Arc Atlantique/France

4.9

Groupe Bigard/France

4.4

Belgian Pork Group/Belgium

4.1

Pini Group/Italy

4

Vall Companys Grupo/Spain

3

Tianjin Baodi Agriculture
& Technology/China

3

Miratorg/Russia

3

Agrosuper Group/Chile

2.7

Cranswick/United Kingdom

2.6

Tangrenshen Group (TRS)/China

2.3

Karro Food Group/United Kingdom

2.3

Vogler Meat Products/Germany

2.2

Consists of 12 affiliated Brazilian agricultural cooperatives.

Created in September 2015 with the merger of Covalis and Westvlees.

Also known as Baodi Group, is a large-scale pork and poultry integrator.

The company produces 20 percent of the pigs it processes.

Longda Meats Foodstuffs/China

2

Animex/Poland

A subsidiary of U.S.-based Smithfield Foods.

2

Grupo Jorge/Spain

Includes The Pink Pig and Le Porc Gourmet abattoirs.

2

RusAgro/Russia

2

Kermené/France

1.9

Müller Gruppe/Germany

1.8

Nortura/Norway

Slaughter-processing subsidiary for the superstore chain E.Leclerc.
A cooperative owned by 19,000 farmers.

www.WATTAgNet.com ❙ November/December 2017


http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Pig International - November 2017

Pig International - November 2017
Contents
Pigs and Money
Industry Happenings
What you should know about gastric ulcers in pigs
Business, science behind phytogenics in pig feeds
Mastitis in sows: A perennial problem
Understanding chemistry of organic acids in antibiotic-free diets
How piglet gastric pH development affects gut health
Debunking trace mineral myths in animal nutrition
Animal feed formulation: Fiber matrix secrets revealed
World’s top 40 pork processors
World’s top 40 pork producers
5 programs pig producers don’t want to miss at IPPE 2018
Products
Marketplace
Advertisers’ Index
Pig International - November 2017 - BB1
Pig International - November 2017 - BB2
Pig International - November 2017 - Pig International - November 2017
Pig International - November 2017 - Cover2
Pig International - November 2017 - Contents
Pig International - November 2017 - Pigs and Money
Pig International - November 2017 - Industry Happenings
Pig International - November 2017 - What you should know about gastric ulcers in pigs
Pig International - November 2017 - 5
Pig International - November 2017 - 6
Pig International - November 2017 - 7
Pig International - November 2017 - Business, science behind phytogenics in pig feeds
Pig International - November 2017 - 9
Pig International - November 2017 - 10
Pig International - November 2017 - 11
Pig International - November 2017 - 12
Pig International - November 2017 - 13
Pig International - November 2017 - Mastitis in sows: A perennial problem
Pig International - November 2017 - 15
Pig International - November 2017 - 16
Pig International - November 2017 - 17
Pig International - November 2017 - 18
Pig International - November 2017 - 19
Pig International - November 2017 - Understanding chemistry of organic acids in antibiotic-free diets
Pig International - November 2017 - 21
Pig International - November 2017 - 22
Pig International - November 2017 - 23
Pig International - November 2017 - How piglet gastric pH development affects gut health
Pig International - November 2017 - 25
Pig International - November 2017 - 26
Pig International - November 2017 - 27
Pig International - November 2017 - Debunking trace mineral myths in animal nutrition
Pig International - November 2017 - 29
Pig International - November 2017 - 30
Pig International - November 2017 - 31
Pig International - November 2017 - Animal feed formulation: Fiber matrix secrets revealed
Pig International - November 2017 - 33
Pig International - November 2017 - 34
Pig International - November 2017 - 35
Pig International - November 2017 - World’s top 40 pork processors
Pig International - November 2017 - World’s top 40 pork producers
Pig International - November 2017 - 5 programs pig producers don’t want to miss at IPPE 2018
Pig International - November 2017 - Products
Pig International - November 2017 - Advertisers’ Index
Pig International - November 2017 - Cover3
Pig International - November 2017 - Cover4
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