Pig International - November 2017 - 38

38 ❙ PigInternational

5 programs pig producers don't
want to miss at IPPE 2018
Food safety, consumer trends, international trade and other hot
industry topics are the focus this year.

Monday, January 29, 1 - 5 p.m.
Free (included with trade show admission)
This hands-on workshop is designed for IPPE
attendees to see the highlights of AMSA's threeday Pork 101 conference. It will cover quality and
consistency issues in the pork industry, including insight on value differences in swine, pork carcasses,
pork primals and processed pork products due to
quality variation.

2

Meat Industry Regulatory Update and
Compliance Session

Wednesday, January 31, 8 - 10 a.m.
Free (included with trade show admission)
This session will discuss the top regulatory issues
affecting meat processors in the past year and what
challenges are ahead in 2018. In addition, this session
will take a focused look at common in-plant inspection
and enforcement issues, and provide insight on how to
best respond and deal with these matters.

3

Robotics in the Meat and Poultry
Industry: Putting Technology to Work

Wednesday, January 31, 8 - 10 a.m.
Free (included with trade show admission)
Employers in the meat industry are well aware
of labor issues and challenges and are increasingly
exploring how the use of robotics can increase efficiencies. This session will discuss the current status and
future direction of robotics in the meat industry and
will include a panel discussion of processors who are
already implementing these technologies.

ABOUT THE SHOW
WHAT: International Production &
Processing Expo
WHEN: January 30 - February 1, 2018
WHERE: Georgia World Congress
Center, Atlanta, Georgia
FOR MORE INFO: Go to
www.ippexpo.com

4

Livestock Handling and Stunning
to Optimize Animal Welfare and
Regulatory Compliance
Wednesday, January 31, 8 - 10 a.m.
Free (included with trade show admission)
This session, led by animal welfare expert Temple
Grandin, will look at ensuring effective stunning using
a variety of methods and troubleshooting issues. Failed
stuns are the leading cause of plant suspensions, so
don't miss your chance to learn from the experts about
how to stun effectively, enhance animal welfare and
keep your operations running smoothly. 

5

Get the Facts with Meat Mythcrushers

Thursday, February 1, 8 - 10 a.m.
Free (included with trade show admission)
With consumers becoming further removed from
agriculture, they are vulnerable to myths and misinformation. This session will cover information on some of
the top myths and provide attendees with tools needed
to talk to consumers and customers about the way food
is produced. ■
www.WATTAgNet.com ❙ November/December 2017

Andrea Gantz

1

Pork 101


http://www.ippexpo.com http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Pig International - November 2017

Pig International - November 2017
Contents
Pigs and Money
Industry Happenings
What you should know about gastric ulcers in pigs
Business, science behind phytogenics in pig feeds
Mastitis in sows: A perennial problem
Understanding chemistry of organic acids in antibiotic-free diets
How piglet gastric pH development affects gut health
Debunking trace mineral myths in animal nutrition
Animal feed formulation: Fiber matrix secrets revealed
World’s top 40 pork processors
World’s top 40 pork producers
5 programs pig producers don’t want to miss at IPPE 2018
Products
Marketplace
Advertisers’ Index
Pig International - November 2017 - BB1
Pig International - November 2017 - BB2
Pig International - November 2017 - Pig International - November 2017
Pig International - November 2017 - Cover2
Pig International - November 2017 - Contents
Pig International - November 2017 - Pigs and Money
Pig International - November 2017 - Industry Happenings
Pig International - November 2017 - What you should know about gastric ulcers in pigs
Pig International - November 2017 - 5
Pig International - November 2017 - 6
Pig International - November 2017 - 7
Pig International - November 2017 - Business, science behind phytogenics in pig feeds
Pig International - November 2017 - 9
Pig International - November 2017 - 10
Pig International - November 2017 - 11
Pig International - November 2017 - 12
Pig International - November 2017 - 13
Pig International - November 2017 - Mastitis in sows: A perennial problem
Pig International - November 2017 - 15
Pig International - November 2017 - 16
Pig International - November 2017 - 17
Pig International - November 2017 - 18
Pig International - November 2017 - 19
Pig International - November 2017 - Understanding chemistry of organic acids in antibiotic-free diets
Pig International - November 2017 - 21
Pig International - November 2017 - 22
Pig International - November 2017 - 23
Pig International - November 2017 - How piglet gastric pH development affects gut health
Pig International - November 2017 - 25
Pig International - November 2017 - 26
Pig International - November 2017 - 27
Pig International - November 2017 - Debunking trace mineral myths in animal nutrition
Pig International - November 2017 - 29
Pig International - November 2017 - 30
Pig International - November 2017 - 31
Pig International - November 2017 - Animal feed formulation: Fiber matrix secrets revealed
Pig International - November 2017 - 33
Pig International - November 2017 - 34
Pig International - November 2017 - 35
Pig International - November 2017 - World’s top 40 pork processors
Pig International - November 2017 - World’s top 40 pork producers
Pig International - November 2017 - 5 programs pig producers don’t want to miss at IPPE 2018
Pig International - November 2017 - Products
Pig International - November 2017 - Advertisers’ Index
Pig International - November 2017 - Cover3
Pig International - November 2017 - Cover4
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