Ranking in 2009 Ranking in 2000 2000 2001 China 1 1 41406 42982 USA 2 2 8597 8691 Germany 3 3 3982 4074 Spain 4 4 2912 2993 Brazil 5 5 2556 2730 Vietnam 6 13 1409 1515 Russia 7 11 1569 1498 France 8 6 2318 2315 Canada 9 8 1640 1731 Poland 10 7 1892 1820 Italy 11 12 1488 1510 Denmark 12 9 1624 1714 Japan 13 14 1256 1232 Netherlands 14 10 1623 1433 Philippines 15 17 1008 1064 Mexico 16 16 1030 1058 Belgium 17 15 1055 1072 Korea Rep. 18 20 916 928 Taiwan 19 19 921 962 UK 20 18 923 781
Several of the countries, above, have changed their relative
position compared to 2008 as well as in comparison with
their place on the year-2000 list for size.
46150
10599
48614
10443
5254
3237
3224
2930
2205
2004
1790
1608
1588
1583
1285
1275
1225
1150
1082
1016
900
720
FIGURE 2: China shows a contrasting trend ▼
Contrasting trends, right, are being observed between
annual production in China, as the world’s largest single
pork-producing country, and all other producers globally.
Revised rankings
The pattern of production for the 20 largest national producers
of pork is shown in Table 1, taken from our database.
As usual, it compares the position of each country on the lists
for 2009 and 2000. Worth noting, however, are the positional
changes that have occurred since the 2008 list. Russia moves up
because of its expanded output, for example, while Denmark and
Italy swap places and Korea has moved to a lower position.
After the cost difficulties presented to producers everywhere
by the record-high feed grain prices of 2007, the question for
pork since 2008 has been whether the demand for the meat
from consumers would be affected severely by the widespread
economic crisis and by the mis-naming of a variant H1N1 influenza
virus, suggesting that it was transmitted by pigs. In particular,
any significant alteration in sales would be reflected in the trade
between countries.
Regional variation
Table 1 — recently updated on the strength of new FAO figures
— could give part of the answer, where it suggests that imports/
54
52
Million metric tons
50
48
46
44
42
40
2005
2006
2007
2008
2009 (p) 2010 (f)
China
Rest of world
▼FIGURE 3: Trends in world pork production and exports
120,000
7,000
110,000
Thousand mt
100,000
90,000
80,000
2001
Production
2003
(left axis)
70,000
Exports
2005
(right axis)
60,000 2,000
2009
2011
2013
2017
2019
2007
2015
1999
Source: FAPRI
6,000
5,000
4,000
Thousand mt
3,000
A more normal pattern of world trade will return this year
while the volume of pork produced globally continues to rise.